Natalie Dalley brings a wealth of expertise in nutrition, public health, and community outreach to the Bright Water Foundation. As a Registered Dietitian with a Master of Public Health Nutrition, Natalie serves as the Manager of the Five 12 Foundation, overseeing a weekend food backpack program that supports food-insecure children in 3 Utah counties. In addition to her role at the Foundation, Natalie is an Assistant Professor in Nutrition at Utah Valley University and the Project Coordinator for the Master of Public Health Program at Utah State University. At Bright Water Foundation, Natalie wears multiple hats as an Expedition Leader, In-country Staff Trainer, and Developer of Education Manuals, showcasing her dedication to empowering communities through education and sustainable practices.